Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, flounder sashimi with gochujang sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flounder Sashimi with Gochujang Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Flounder Sashimi with Gochujang Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Make ready 100 grams Flounder
- Make ready 1 an easy to make quantity [Gochujang sauce]
- Get 1 tsp ❤ Soy sauce
- Get 1/2 tsp ❤ Gochujang
- Prepare 1/2 tsp ❤ Sugar
- Prepare 1/2 tsp ❤ Sesame oil
- Take 1 dash ❤ Garlic (grated)
- Take 1 tbsp ❤ Green onion (minced)
Steps to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
So that is going to wrap this up for this exceptional food flounder sashimi with gochujang sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
