Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pandan chiffon cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pandan Chiffon Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pandan Chiffon Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pandan chiffon cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pandan Chiffon Cake:
- Take Ingredients A
- Get 110 grams plain flour
- Prepare Half tsp baking powder
- Prepare 50 grams almond meal or powdered milk
- Prepare Ingredients B
- Prepare 100 grams vegetable oil
- Prepare 100 grams thick coconut cream
- Get 560 ml water
- Take 1 tsp pandan essence
- Take C Ingredients
- Prepare 300 grams egg whites
- Make ready 1 tsp cream of tartar
- Prepare Half tsp salt
- Take 125 grams caster sugar
Steps to make Pandan Chiffon Cake:
- Sift together flour and baking powder. Mix in the almond meal. Set aside.
- In a separate bowl, using a whisk, gently beat Ingredients B till just mix. Now put ingredients A into ingredients B bowl and whisk till mixed through and no clumps. Set aside.
- In a mixer put egg whites, cream of tartar and salt and beat them till soft peaks. Gradually add in sugar till incorporated and beat again till you get a very stiff egg white mix. - Gently fold in the egg white into the flour mixture to keep the air in as much as you can.
- Transfer into the ungreased and unlined pan and bake on 175c for 55 minutes or till baked through. - Once cooked, immediately flip the cake pan onto a wire rack and let cool for an hour before taking them out.
- Please wait patiently if not you end up having a cake like mine. I was too excited to eat the cake and ‘force’ it out of the pan; end up with some crumbs sticking to the pan.. - Note: Do not grease the pan because the cake need to be able to cling/hold to the sides to help it rise as high.
So that’s going to wrap it up with this special food pandan chiffon cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
