Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mash potato cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mash Potato Cakes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mash Potato Cakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mash potato cakes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mash Potato Cakes:
- Get 1 cup shredded cheese
- Get 1/2 cup flour
- Prepare 1 medium green onion, chopped
- Get 2 eggs
- Take 2 tbsp fresh basil, chopped
- Prepare 2 cloves garlic chopped
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Get 4 tbsp butter or margarine
- Get Vegan? Sub butter and eggs for flour and oil!
Instructions to make Mash Potato Cakes:
- Over medium heat cook the garlic and green onion until translucent
- Add to the potato and add melted butter
- Scoop up about 1/4 of the potato mixture and form it into a ball. Place it into a hot pan, flattening it out until it about 1/2 - 1/3" thick.
- Fry for about 3 min on each side until they are lightly golden brown.
- For best result, serve immidiatly, while hot and crispy.
- Top with green onions, sour cream or ketchup.
So that’s going to wrap this up with this special food mash potato cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
