Non-Fried Sweet and Sour Pork with Cubed Meat
Non-Fried Sweet and Sour Pork with Cubed Meat

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, non-fried sweet and sour pork with cubed meat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Non-Fried Sweet and Sour Pork with Cubed Meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Non-Fried Sweet and Sour Pork with Cubed Meat is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook non-fried sweet and sour pork with cubed meat using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Non-Fried Sweet and Sour Pork with Cubed Meat:
  1. Get 250 grams Pork loin block
  2. Get 2 slice ↑ or Pork loin for tonkatsu
  3. Make ready 1 tbsp ☆Soy sauce
  4. Make ready 1 tsp ☆Sake
  5. Prepare 1 small piece ☆Grated ginger
  6. Take 1 clove ☆Grated garlic
  7. Get 1 ☆Salt and pepper
  8. Make ready 1 Cake flour
  9. Make ready 1/2 Onion
  10. Make ready 2 Green peppers
  11. Make ready 1/2 Carrot
  12. Get 4 tbsp 〇Ketchup
  13. Prepare 1 just under 2 tablespoons 〇Sugar
  14. Get 1 tbsp 〇Soy sauce
  15. Prepare 1 tbsp 〇Sake
  16. Take 150 ml 〇Water
  17. Get 1 tbsp 〇Katakuriko
  18. Get 1 tbsp Vegetable oil
Instructions to make Non-Fried Sweet and Sour Pork with Cubed Meat:
  1. Pierce the meat cubes with a fork. Cut into bite size pieces and marinate in the ☆ ingredients.
  2. If you are using tonkatsu meat, cut into bite sizes and pierce with a fork. Marinate in the ☆ ingredients.
  3. Cut off the fat in Step 2 if you want to make an even healthier version of the dish.
  4. Combine the 〇 ingredients.
  5. Roughly cut carrots into rolling slices. Put in a microwave-safe container and cover with water (not listed). Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness).
  6. Cut the onion in half crosswise. Then cut lengthwise into bite-sized pieces.
  7. Clean the peppers and cut in half vertically. Slice diagonally into bite-sized pieces.
  8. Take the meat out of the marinade from Step 1 and coat with cake flour. Shake off the excess flour and place on parchment paper. Put on a baking sheet and bake for 10 to 12 minutes at 230°C (450°F).
  9. Heat oil in a pan. Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed). Once cooked, take them out of the pan.
  10. Clean the pan and add the sauce that you set aside in Step 4. Stir constantly and cook over low heat to thicken. Add the ingredients from Steps 8 and 9 and coat the sauce. Serve!

So that is going to wrap it up with this special food non-fried sweet and sour pork with cubed meat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!