Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?
Potato balls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Potato balls is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato balls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato balls:
- Make ready 6 Potato
- Get Minced meat
- Take 2 egg
- Make ready 2 maggi
- Get Curry
- Make ready 1 shredded carrot
- Take Pepper
- Make ready 1 chopped onion
- Prepare Oil
- Prepare Breadcrumbs
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.
Instructions to make Potato balls:
- Peel and cook your potato, add pepper, maggi and curry, than marshed it
- Add little oil in a pan, add minced meat, let it cook for 3-5 minutes, add carrot, pepper, maggi, onion, fry 1 egg and add it to the minced meat, than stir fry for 3 minutes
- Stuff the meat in to mash potato and make a balls, repeat it until finished
- Break 1 egg and whisk, take the potato put it in egg, then breadcrumbs and fry till golden brown and enjoyed……
When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.
So that’s going to wrap it up for this exceptional food potato balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
