Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut rice served with beef stew and cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I was craving corned beef and cabbage recently, but the thought of doing the same old New England boiled dinner had me yawning. I tried to think of some new, interesting braising liquid, and that's when I remembered I've never Serve with white rice with the sauce over the top for more of an oriental flair. That's not rice and peas, though.
Coconut rice served with beef stew and cabbage is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut rice served with beef stew and cabbage is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut rice served with beef stew and cabbage using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice served with beef stew and cabbage:
- Make ready 2 glasses pishori rice
- Get Coconut milk
- Take to taste Salt
Then I thought a stew with cabbage and ground beef could be as tasty. There would be no stuffing and rolling, but the same taste with almost the same ingredients with our regular cabbage rolls. Coconut rice is a rice dish that is used in cuisines such as Caribbean, Tropical (Hawaiian!) as well as South East Asian foods such as Thai and Malaysian foods. Serve with: tropical, Caribbean, Indian and Asian foods.
Steps to make Coconut rice served with beef stew and cabbage:
- The water and the coconut milk should measure to the quantity that will boil the rice to cook. I used pishori rice and measured 51/2 glasses of both the coconut milk and water and added salt. For good results keep stirring periodically until it boils then add your already washed rice to cook and serve as desired.
See recipe card below for COCONUT POWDER version (no rice rinse, no soak). Stir in tomato paste to blend. Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica. When doing research for our recent Jamaican Serve it with curry, roasted meats, jerk chicken or all by itself. The rice is especially good with a little lime juice sprinkled on to serve.
So that is going to wrap it up for this exceptional food coconut rice served with beef stew and cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
