Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta with garlic, oil and broccolini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large skillet, heat the oil over medium-high heat. Add the cooked rotini and the reserved pasta water. A Simple Formula for Foolproof Broccolini.
Pasta with garlic, oil and broccolini is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pasta with garlic, oil and broccolini is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta with garlic, oil and broccolini using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta with garlic, oil and broccolini:
- Prepare 1 lb spaghetti
- Take 1/2 cup chicken broth or stock
- Get 1/4 cup olive oil, extra virgin
- Prepare 4 garlic cloves, chopped or sliced. However you like it.
- Get 1 sprinkle of dried oregano
- Make ready 1 fresh parsley coarsely chopped
- Get 1 head of broccolini, ends cut off and washed well. You can also chop in half if you want.
- Prepare 1 sprinkle of crushed red pepper. Optional
- Make ready 1 salt and pepper to taste
- Make ready 1 Fresh grated parmesan cheese
And the best part is everyone will love it! This garlic broccolini pasta recipe is an easy dinner to make on a busy weeknight. My mom made this dish for me recently and I all but died and went to heaven. In large sautee pan, heat olive oil, garlic & red pepper over medium heat until garlic begins turning golden.
Steps to make Pasta with garlic, oil and broccolini:
- Bring a pot of salted water to a boil. Cook spaghetti or pasta of choice according to package directions. Drain and set aside.
- In a separate skillet add olive oil and garlic. Cook on medium low. Do not brown the garlic.
- When oil has cooked with garlic for about 5 minutes add chicken broth or stock and broccolini. Simmer until broccolini is tender but not mushy. You may have to add more oil and chicken broth.
- When broccolini is fork tender add your pasta and toss with oil garlic and broccolini. Add oregano, parsley and crushed red pepper. Cook until warmed through. Season with salt and pepper to taste.
- Plate your pasta and sprinkle with grated parmesan cheese. Serve with a warmed slightly toasted loaf of buttered Italian bread, sliced.
Drain the pasta & add to the Broccolini. Add mozzarella, Parmesan, or anything on hand. *also good with added in Turkey. This easy and quick pasta dish is a guaranteed way to get picky eaters to love their broccoli, just roast it with garlic and olive oil! Pasta with Roasted Broccoli, Garlic and Oil. The aroma of the roasted garlic always conjures up the question, is dinner ready?
So that is going to wrap this up for this exceptional food pasta with garlic, oil and broccolini recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
