Vegetable Hakka Noodles
Vegetable Hakka Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable hakka noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Hakka Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetable Hakka Noodles is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable hakka noodles using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Hakka Noodles:
  1. Take 1 packet chings hakka noodles
  2. Take 1 onion cut into thin slices
  3. Make ready 1 carrot cut into thin slices
  4. Take 1 capsicum cut into thin slices
  5. Make ready 1/2 cup Cabbage cut into thin slices
  6. Prepare 5-6 garlic finely chopped
  7. Get 2 tbsp soya sauce
  8. Take 1 tbsp green chilli sauce
  9. Take 1 tbsp red chilli sauce
  10. Get 1 tbsp tomato ketchup
  11. Make ready 1/2 cup spring onion
  12. Prepare as needed Oil
  13. Make ready to taste Salt
Instructions to make Vegetable Hakka Noodles:
  1. Firstly boil noodles as per instructions in the packet
  2. Heat oil in work, add garlic and dein onion and saute till onion become translucent
  3. Dein add cabbage, carrot and capsicum and saute for 5 mins. All these to be done on high flame
  4. Put all sauces, salt to taste to the vegetables and mix well
  5. Add boiled noodles and mix it well.
  6. Add chopped spring onion to it and saute for some more tome
  7. Your tasty noodles is ready to eat. Serve it with manchurian or chilli paneer or soya chilli. Will be sharing receipe be of soya chilli soon…

So that’s going to wrap it up for this exceptional food vegetable hakka noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!