Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jhal muri. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jhal Muri is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jhal Muri is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have jhal muri using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jhal Muri:
- Prepare 3 cups puffed rice
- Prepare 3 tbsp mustard oil
- Get 1 tbsp cumin powder
- Make ready 1 tsp chaat masala
- Prepare 1 tsp black salt
- Get 1 tsp red chilli powder
- Take 1/2 cup green peas, boiled
- Prepare 1 medium-sized tomato, finely chopped
- Prepare 1 medium-sized onion, finely chopped
- Take 1 medium-sized potato, boiled and cut into cubes
- Prepare 3 tbsp coriander leaves, chopped
- Make ready 2-3 tbsp gram flour or besan papdi
- Get 2-3 green chillies, finely chopped
- Get 2 tbsp lemon juice
- Take 1 tsp salt
- Take 1/3 cup gram flour or besan sev
Instructions to make Jhal Muri:
- Microwave puffed rice for a minute.
- Add mustard oil and mix well.
- Add cumin powder, chaat masala, black salt and red chilli powder. Give it a nice mix.
- Then add green peas, tomato, onion, potato, coriander leaves, green chillies and besan papdi. Pour lemon juice and season with salt. Mix them together.
- Add besan sev and stir it in. Avoid overmixing.
- Serve immediately as it might get soggy.
So that is going to wrap it up for this exceptional food jhal muri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
