Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki pineapple chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Pineapple Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki Pineapple Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki pineapple chicken using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Pineapple Chicken:
- Prepare 4 each 6-8oz chicken breasts
- Make ready 1/2 cup Teriyaki sauce
- Make ready 1/2 cup Pineapple juice
- Get 1/4 cup White sugar
- Get 2 tbsp Apple cider vinegar
- Make ready 2 tbsp Yellow mustard
- Prepare 2 tbsp Vegitable oil
- Make ready 1 tbsp Red chile flakes
- Take 1 tbsp Sesame seeds
- Prepare 1 tbsp Cornstarch
- Make ready 1 tbsp Worcestershire sauce
- Prepare 2 clove Minced garlic
Instructions to make Teriyaki Pineapple Chicken:
- Set aside chicken breasts and combine all other ingredients into a saucepan. Bring to a boil for several minutes and remove from heat and allow to cool. Marinate chicken beasts several hours or overnight.
- Grill chicken over high heat until fully cooked, flipping 90 degrees to create diamond grill marks. Top with sprigs of fresh cilantro and diced tomatoes and garnish with fresh or grilled pineapple.
So that’s going to wrap it up for this special food teriyaki pineapple chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
