Fettuccine with Sausage and Mushrooms
Fettuccine with Sausage and Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fettuccine with sausage and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fettuccine with Sausage and Mushrooms is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fettuccine with Sausage and Mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.

Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma. Let's see how to do it. Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch.

To get started with this recipe, we must prepare a few components. You can have fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fettuccine with Sausage and Mushrooms:
  1. Make ready 2 tbsp olive oil, extra virgin
  2. Make ready 1 1/4 lb ground sweet Italian sausage
  3. Make ready 1/2 lb mixed sliced mushrooms
  4. Get 4 medium scallions (white and green parts), sliced thinly
  5. Make ready 2 tsp fresh rosemary, chopped
  6. Prepare 3/4 tsp Kosher salt
  7. Get 1/2 tsp freshly ground black pepper
  8. Take 1 cup canned fire roasted tomatoes, drained
  9. Make ready 1 cup chicken broth
  10. Make ready 12 oz fettuccine
  11. Take 1 cup parmigiano-reggiano, shredded

DIRECTIONS Stir in the mushrooms, and cook them until softened. Stir the cooked fettucine into the skillet with the sausage mixture. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. The version I'm sharing today is jazzed up with loads of fresh mushrooms.

Instructions to make Fettuccine with Sausage and Mushrooms:
  1. Bring a pot of salted water to a boil.
  2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
  3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
  4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
  5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
  6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
  7. Meanwhile, cook the fettuccine until al dente.
  8. Drain well and add to the sauce along with the parmigiano-reggiano.
  9. Cook over medium heat, tossing for 1 minute.
  10. Serve sprinkled with some more cheese and some black pepper, if desired.

I like to use a mix of baby cremini and shiitake mushrooms, but you can really use any mushroom for this sauce. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. Ina's decadent pasta dish is a quick and easy dinner for the holidays. Transfer the mushrooms to a bowl and rinse out the pan.

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