Mushroom Gravy Sauce for Steak
Mushroom Gravy Sauce for Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom gravy sauce for steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. Luxurious yet incredibly simple to make. You'll want to put this creamy Mushroom Sauce on everything!

Mushroom Gravy Sauce for Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mushroom Gravy Sauce for Steak is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Gravy Sauce for Steak:
  1. Make ready 8 oz mushroom
  2. Make ready 1 tbsp butter
  3. Make ready 1 tbsp olive oil
  4. Get 1/2 cup dry red wine
  5. Take 3/4 cup beef broth
  6. Take 2 tbsp flour
  7. Prepare 3 tbsp cold water
  8. Make ready 1 tsp dried parsley flakes
  9. Make ready to taste salt & pepper

And not only does this mushroom gravy taste great on meatloaf it's also great on steak!! So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). How to make mushroom sauce for steak even better? Adapt the recipe to your liking using the following add-in ingredients.

Instructions to make Mushroom Gravy Sauce for Steak:
  1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
  2. Add red wine and simmer for a few minutes
  3. Add beef broth and simmer to reduce a bit, about 5 minutes
  4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
  5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
  6. Add parsley simmer for a minute
  7. Serve on top of steak! Enjoy!

You can add some extra pepper, garlic or liquid smoke to the mix to make it even. Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf. I love mushrooms and I loved this gravy. I used salted butter - salted the mushrooms, as instructed and did not use low sodium beef broth. Mushroom Sauce For Steak Without Wine Recipes.

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