Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, olive oil granola with dried apricots and pistachios. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Olive Oil Granola With Dried Apricots and Pistachios is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Make ready 3 cup old-fashioned rolled oats
  2. Get 1 1/2 cup raw pistachios, hulled
  3. Take 1 cup raw pumpkin seeds, hulled
  4. Make ready 1 cup Coconut chips
  5. Take 3/4 cup pure maple syrup
  6. Get 1/2 cup extra virgin olive oil
  7. Take 1/2 cup packed light brown sugar
  8. Take 1 tsp kosher salt
  9. Make ready 1/2 tsp ground cinnamon
  10. Prepare 1/2 tsp ground cardamom
  11. Make ready 3/4 cup chopped dried apricots
Steps to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

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