Sopa De Arroz (Mexican Rice)
Sopa De Arroz (Mexican Rice)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sopa de arroz (mexican rice). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sopa De Arroz (Mexican Rice) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sopa De Arroz (Mexican Rice) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sopa De Arroz (Mexican Rice):
  1. Prepare 1 cup Cooking Oil
  2. Make ready 2 cup Rice
  3. Make ready 4 cup hot water
  4. Get 1 can tomato sauce (small can)
  5. Make ready 1 can corn
  6. Take 2 tbsp Chicken flavor Bouillon
Steps to make Sopa De Arroz (Mexican Rice):
  1. Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color.
  2. When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.
  3. Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired.

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