Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, okonomiyaki (light and fluffy). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki (Light and Fluffy) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Okonomiyaki (Light and Fluffy) is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Fluffy Light Okonomiyaki. I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce.
To get started with this recipe, we must prepare a few components. You can have okonomiyaki (light and fluffy) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki (Light and Fluffy):
- Get Okonomiyaki Batter:
- Prepare 100 grams Flour
- Make ready 4 grams Baking powder
- Prepare 140 ml Dashi stock (bonito based)
- Prepare 4 cm Nagaimo
- Get Added ingredients:
- Make ready 100 grams Pork (belly meat or cut-offs)
- Get 3 Eggs
- Get 1/2 head Cabbage
- Make ready 4 stalks Green onions
- Take 1 Tempura crumbs
The amount of nagaimo yams used is the deciding factor. You could add more if you wish. Add as much cabbage and green. Rather than being cooked on top of the pancake, the cabbage, bean sprouts, and scallions are mixed together with the pancake batter, and the result is fluffy.
Steps to make Okonomiyaki (Light and Fluffy):
- [For the batter] Grate the nagaimo yams, add in flour and baking powder, pour in the dashi soup stock broth, and mix together thoroughly.
- Mixing the ingredients for each pancake: In a bowl, mix the finely chopped cabbage with the batter from Step 1, the tempura crumbs and egg.
- Cooking the pancakes: Fry the thoroughly mixed batter in a pan. Lay pork on top, and flip over once it has browned.
- To finish: Flip over again once the meat has cooked. Top with the sauce and mayonnaise, add bonito flakes and aonori, and you are done!
Present-day Japan derives a lot of inspiration from the US with regards to serving pancakes. A popular type of washoku (Japanese-style) dessert, dorayaki are two small Japanese-style pancakes joined in the middle with sweet bean paste (or tsubu-an). Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes below.
So that’s going to wrap it up for this exceptional food okonomiyaki (light and fluffy) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
