Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and little smokies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage and Little Smokies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cabbage and Little Smokies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage and little smokies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Little Smokies:
- Make ready 1 medium head of cabbage
- Make ready 1-1/2 tablespoons Pink Himalayan salt
- Prepare 3 tablespoon bacon Drippings
- Prepare 7 ounces little Smokies sliced
- Get 1 teaspoon granulated garlic powder
- Take 1 cup water
- Take 1 tablespoon sugar
- Get 1 teaspoon ground black pepper
Steps to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food cabbage and little smokies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
