Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dum aloo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dum Aloo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dum Aloo is something that I have loved my entire life. They are fine and they look fantastic.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dum aloo using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dum Aloo:
- Prepare 1/2 kg baby potatoes
- Prepare 3 chopped onions
- Get 3 tsp ginger garlic paste
- Prepare 3 chopped tomatoes
- Get 2 cardamom
- Prepare 3-4 cloves
- Get 1 tsp cumin seed
- Make ready 1 bay leaf
- Make ready 3-4 tsp oil
- Prepare 1/2 cup paste of cashewnut
- Get 1 tsp redchilly powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp garam masala
- Take 1 tsp coriander powder
- Get to taste Salt
- Take 3 tsp cream
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- Boil the potatoes and peel them.Take a pan add oil to it add all dry spices like cumin seeds,cloves,tejpta,cardamon add onion and tomatoes cook it for a while.
- Grind them into puree.Take a pan add oil add ginger garlic paste and prepared puree and cook add all masala's except garam masala,cook till oil leave the sides.
- Soak cashewnut and grind into fine paste add these paste to the prepared puree and cook.Now add water to it and potatoes mix and let them cook.
- When the gravy is thick just add garam masala and off the flame.Add little cream and mix.Serve with roti or rice.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap this up for this exceptional food dum aloo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
