Breadsticks and Yeast Rolls
Breadsticks and Yeast Rolls

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breadsticks and yeast rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Breadsticks and Yeast Rolls is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Breadsticks and Yeast Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have breadsticks and yeast rolls using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breadsticks and Yeast Rolls:
  1. Prepare Yeast activation
  2. Make ready 1/2 teaspoon salt
  3. Take 1/4 cup dry yeast
  4. Make ready 1 tablespoon sugar
  5. Make ready 1 cup hot water
  6. Get 1/4 cup peanut oil
  7. Prepare Finishing Ingredients
  8. Take 6 cups all purpose flour
  9. Get 1 teaspoon salt
  10. Make ready 1 cup hot water
  11. Make ready Egg wash
  12. Get 1 large egg
  13. Take 2 tablespoons water
  14. Make ready Breadstick seasoning
  15. Get To taste granulated onion powder
  16. Take To taste granulated garlic powder
  17. Take To taste kosher salt
Instructions to make Breadsticks and Yeast Rolls:
  1. Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
  2. Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
  3. Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper.
  4. Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash.
  5. Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!

So that is going to wrap this up with this exceptional food breadsticks and yeast rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!