Rasam
Rasam

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rasam. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. is tamarind rasam recipe or puli rasam recipe known for its sour and spicy taste. south indian states and no dal rasam with pepper and garlic is one such variation. Rasam is a traditional South Indian food that is prepared on a daily basis in most households of that Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into.

Rasam is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rasam is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rasam using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rasam:
  1. Make ready For grinding
  2. Take 2 medium sized tomato
  3. Take 2 teaspoon pepper
  4. Make ready 2 teaspoon jeera
  5. Take 5/6 pods garlic
  6. Get For Rasam
  7. Take 1/2 tspn mustard seeds
  8. Prepare 2 tbsp sesame oil
  9. Take 1/2 tspn fenugreek
  10. Make ready 1 spring curry leaves
  11. Take 3/4 springs coriander leaves
  12. Prepare 4 dried red chilli
  13. Make ready 1/2 teaspoon turmeric powder
  14. Make ready 1 lemon sized tamarind water
  15. Take 2 cups rice water/ normal water
  16. Prepare as required Salt
  17. Make ready 1 tspn pepper
  18. Take 1 tspn asafoetida

Rasam can be made in two ways - with rasam powder and without rasam powder. You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination.

Instructions to make Rasam:
  1. In a mixer grinder, take the items listed under for grinding and grind coarsely without adding water
  2. Take tamarind and soak in 1/2 cup of hot water and extract the tamarind pulp and keep ready
  3. In a wok / pan, heat it add oil and once hot add mustard, cumin seeds, fenugreek seeds,curry leaves and red chilli. Once it splatters, add the ground mixture and add turmeric powder
  4. Once it starts to boil, add the tamarind pulp and let it boil. Then add rice water or water and add salt, pepper and asafoetida. Mix well and let it boil. It should not boil more some froth kind will start forming in the surface, at this time add the coriander leaves stir well and switch off the stove.
  5. Serve it hot with rice or can be drank after meal too. Aids in digestion.

Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice. "In South India, rasam is a vital food," said Chitra Ganapathy, who writes the food blog Chitra's Food An early description of rasam, according to the late Indian food historian K. Rasam is a south Indian curry/ soup made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc. Rasam can be served as a soup or as a gravy for rice along with papad. Rasam recipe, easy, simple, tasty soup made with tamarind.

So that’s going to wrap it up for this exceptional food rasam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!