Sugar and Spice Buttermilk cornbread
Sugar and Spice Buttermilk cornbread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sugar and spice buttermilk cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar and Spice Buttermilk cornbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sugar and Spice Buttermilk cornbread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar and Spice Buttermilk cornbread:
  1. Get 2 c all purpose flour
  2. Make ready 2 c corn meal
  3. Make ready 2 tbsp baking powder
  4. Get 1 heep tsp salt
  5. Make ready 1 1/2 tsp cumin
  6. Make ready 1 tsp chili powder
  7. Get 6 tbsp sugar
  8. Make ready 10 tbsp cold, salted butter
  9. Make ready 2 eggs
  10. Get 1 c milk
  11. Make ready 1 c buttermilk
Instructions to make Sugar and Spice Buttermilk cornbread:
  1. Butter cast iron skillet, place in oven and preheat at 400°
  2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
  3. Make a well in center, add 2 slightly beaten eggs and both milks.
  4. Use a baking spatula and fold batter over itself until all is blended.
  5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.

So that is going to wrap this up for this special food sugar and spice buttermilk cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!