"BIG SH!T" - Spicy Chicken Kebab
"BIG SH!T" - Spicy Chicken Kebab

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "big sh!t" - spicy chicken kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

"BIG SH!T" - Spicy Chicken Kebab is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. "BIG SH!T" - Spicy Chicken Kebab is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have "big sh!t" - spicy chicken kebab using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "BIG SH!T" - Spicy Chicken Kebab:
  1. Make ready 300 grams chicken breasts
  2. Get 1 salt
  3. Take 1 pepper
  4. Make ready 1 tbsp soy sauce
  5. Make ready 1 tbsp vegetable oil
  6. Make ready 1 souvlaki spice
  7. Take 1 chicken spice
  8. Get 1 tsp paprika
  9. Get 1 tsp garlic powder
  10. Make ready 1 tsp chili powder
  11. Take 1 packages yoghurt
Steps to make "BIG SH!T" - Spicy Chicken Kebab:
  1. Soo first, Mix all the ingredients into like a paste..
  2. Than cut the chicken breasts into bite size pieces..
  3. Than add the chicken breasts into your marinade and let it sit at least for 30 min in the fridge..
  4. Oven to 400°F and skewered the chicken breasts on..
  5. And than Put that Thing into the oven by 400°F for about 14-15 Minutes, After 7 Minutes Turn than over..
  6. And than Serve this dream with Rice or what ever ya like :)

So that is going to wrap this up for this special food "big sh!t" - spicy chicken kebab recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!