Baby Potatoes and Bacon
Baby Potatoes and Bacon

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baby potatoes and bacon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baby Potatoes and Bacon is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baby Potatoes and Bacon is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baby potatoes and bacon using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baby Potatoes and Bacon:
  1. Get 1 1/2 lb Baby or fingerling red/white/gold potatoes
  2. Prepare 6 slice bacon
  3. Take ground black pepper
  4. Prepare seasoning of your choice, I like Italian
Steps to make Baby Potatoes and Bacon:
  1. Take your potatoes and using a knife or fork, just pierce each one
  2. Microwave (or boil) until cooked through, a knife inserts easily. Mine were 6 Minutes in my microwave with a flip at 4 minutes.
  3. Cut any larger ones so they are about all the same size
  4. Cut bacon into smaller strips, put in a pan large enough to hold the potatoes. Cook on medium high
  5. Just before the bacon pieces crisp up, add the cooked potatoes. I did not drain the bacon fat as that is what you want to coat the potatoes.
  6. Stir carefully, keep this up about once a minute until you get some crispy on the potatoes
  7. Grind some black pepper when you deem the potatoes are about half way, say 4 minutes
  8. The salt from the bacon is usually more than enough, but add some salt if you feel you must.
  9. Add any other dried seasoning right before it finishes, so it doesn't burn
  10. Serve hot. We had chopped steak with ours.

So that is going to wrap it up with this exceptional food baby potatoes and bacon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!