Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala dosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures. Simple and easy to prepare at home.
Masala Dosa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Masala Dosa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook masala dosa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Get 200 gm Rice,
- Prepare 50 gm udad Dal,
- Prepare 3 big potatoes,
- Take 2 onions
- Make ready 4 tsp chilli garlic ginger pudina paste.
- Get as per taste Salt
- Take 1/2 packet eno
- Make ready 1 tsp rai,
- Take 1/2 tsp jeera,
- Prepare 1/2 tsp haldi,
- Take 2 tsp dhaniya powder
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala Dosa:
- Soak raw rice & urad dal for 6 hrs. Then Grind it & keep the batter to ferment overnight.
- Boil the potatoes. Chopped onion & potatoes. Take 1tbsp oil into the pan add rai, jeera, haldi, dhaniya & chilli garlic ginger pudina paste, onion. Saute all the ingredients. Put the potatoes. Salt to taste. After 10mins Potato sabji is ready.
- Add eno, salt in the fermented batter. Heat the pan & spreads the batter on it. Within 5 mins Dosa is ready to serve.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Kerala Masala Dosa is one of the healthiest breakfast from South India.
So that’s going to wrap it up for this exceptional food masala dosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
