Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, oatmeal butterscotch cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, chewy, and loaded with butterscotch chips! I've mentioned it before, but I'm saying it again: I love. Oatmeal butterscotch cookies have been my husband's favorite for as long as we've been together, so over the years I've tweaked and refined this recipe until he finally declared this particular version.
Oatmeal butterscotch cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Oatmeal butterscotch cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oatmeal butterscotch cookies:
- Make ready 1/2 cup Granulated sugar
- Take 2 each eggs
- Prepare 1 tsp vanilla
- Prepare 1 1/2 cup All purpose flour
- Make ready 1 tsp Baking soda
- Get 1 tsp Cinnamon
- Prepare 3 cup Old fashioned oatmeal
- Make ready 1 cup Butterscotch chips
- Take 1/2 cup Butter flavored shortening
- Prepare 3/4 cup Firmly packed brown sugar
This magical cookie is baked with cornflakes for a delicious. This oatmeal cookie recipe is for you! Cream margarine, brown sugar, and sugar. Add eggs and vanilla, and beat well.
Instructions to make Oatmeal butterscotch cookies:
- Pre-heat oven to 375°F
- Beat together shortening and sugars until creamy
- Add eggs and vanilla beat well
- Place butter and sugar mixture in the refrigerator while preparing other ingredients
- Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
- Stir this mixture into the butter mixture
- Stir in the oats and butterscotch mix well
- Drop rounded tablespoon falls onto an ungreased cookie sheet
- Bake for 10 to 12 minutes or until golden brown
- Cool for 1 minute on the cookie sheet then remove to a wire rack
View top rated Oatmeal butterscotch cookies recipes with ratings and reviews. Butterscotch chips take traditional oatmeal cookies to the next level! This simple oatmeal cookie recipe can be switched up a million different ways. Scoop out the cookie dough into heaping tablespoonfuls (I use about two tablespoons per cookie. These Oatmeal Butterscotch Chip Cookies are soft, chewy and loaded with butterscotch chips.
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