Motichoor shahi tukda #festive #ramadan #post1
Motichoor shahi tukda #festive #ramadan #post1

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, motichoor shahi tukda #festive #ramadan #post1. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Motichoor shahi tukda #festive #ramadan #post1 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Motichoor shahi tukda #festive #ramadan #post1 is something that I have loved my whole life. They’re fine and they look wonderful.

Hey Friends, presenting you a special Shahi Tukda Recipe. This recipe is simple to prepare and makes for a perfect special occasion recipe. Shahi Tukda is a rich Indian dessert which has its roots in Mughlai cuisine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have motichoor shahi tukda #festive #ramadan #post1 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Motichoor shahi tukda

#festive #ramadan #post1:

  1. Take For rabdi
  2. Get 500 ml milk
  3. Prepare 2 bread slices crushed
  4. Get 1 pinch elichy/ cardomon
  5. Take 1/4 th cup sugar
  6. Get 1/3 rd cup condensed milk
  7. Take as needed Ghee- for frying bread
  8. Take 2 tsp Chopped almonds
  9. Take 8-10 Bread slices for frying
  10. Make ready 3-4 pieces Motichoor ladoo-3-4

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Instructions to make Motichoor shahi tukda

#festive #ramadan #post1:

  1. First make rabdi & for that we need to take the milk in a heavy bottom sayce pan, & bring it to a boil & reduce it little after that add the bread crumbs, & condensed milk, this will help in tgickening the rabdi instantly, once the milk starts thickening add sugar & cook for another 10min, then switch off the gas & add elichy & set the rabdi aside to cool.
  2. Heat ghee in a pan, till then remive the sides of bread slices & cut them either in smaller squares or triangles, i had cut mine into squares. Once the ghee becomes hot, fry the bread slices till light & golden.
  3. In a serving bowl place little rabdi in the bottom, arrange bread slices over it, cover it completely with rabdi then crush motichoor ladoos liberally over it & repeat one more layer over it.
  4. Garnish it with almonds & refrigerate it for 2 hours or untill cool. Serve it cold. You can also serve it at room temperature, we like it cold so.
  5. Do give it a try, it's very easy & tastes amazing.

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