Dum Aloo
Dum Aloo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dum aloo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.

Dum Aloo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Dum Aloo is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dum aloo using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dum Aloo:
  1. Prepare 6-8 boiled and fried aloo
  2. Prepare 1/2 cup onion paste
  3. Prepare 1 cup tomato puree
  4. Get 1 tbsp ginger garlic paste
  5. Prepare 2 green chilli
  6. Make ready 1 tbsp fresh malai
  7. Get 2 tbsp green coriander
  8. Get 2 tbsp kitchen king masala
  9. Make ready 1 tsp garam masala
  10. Prepare 1/2 tsp haldi powder
  11. Make ready 1/2 tsp red chilli powder
  12. Make ready to taste salt
  13. Take 1/2 tsp cumin seeds
  14. Take as needed oil

Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.

Instructions to make Dum Aloo:
  1. Add oil in a wok add cumin seeds when splutter add onion paste and saute it,
  2. After saute add ginger garlic paste and tomato puree and spices and saute till leave the oil.
  3. When leave the oil add fresh malai and fried aloo and some water,cover and cook on low flame for 10-15 minutes.
  4. Serve with roti/naan.

Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.

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