Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato rasam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Rasam is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tomato Rasam is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato rasam using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato Rasam:
- Prepare 4 tomatoes
- Get 1 inch ginger
- Take 1 green chilli
- Make ready to taste salt
- Get 1 tbsp tamarind pulp
- Get 1 tsp rasam powder
- Take 1 tsp black mustard seeds
- Prepare 1 pinch hing / asafoetida
- Make ready 2 cups water
- Take 1 tbsp cooking oil
Steps to make Tomato Rasam:
- Collect the ingredients.
- Wash the tomatoes. Cut tomatoes, ginger and green chilli.
- Heat a pan, add tomatoes pieces, ginger and green chilli. Add little amount of water. Cover it with the lid. Cook for 5 mins.on low flame until tomato become softens.
- Let it cool down. Grind it well.
- Heat oil in the pan, add hing, black mustard seeds. When crackles, add prepare tomato puree.
- Add 2 cups water. Mix well. Add rasam powder.
- Add salt, tamarind pulp, mix well.
- Let it starts boiling, cook for one min. Turn off the flame. Tomato Rasam is ready to serve with rice. Enjoy !!!
So that is going to wrap this up with this exceptional food tomato rasam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
