Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dried beans with little smokies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dried Beans with Little Smokies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dried Beans with Little Smokies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have dried beans with little smokies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dried Beans with Little Smokies:
- Make ready 1-1/2 pound Dried Large lima beans
- Make ready 2 tablespoons Pink Himalayan salt
- Get 7 ounces little Smokies
- Prepare as needed water
- Get 1/2 stick butter
- Get 1 small onion
- Get 3 tablespoon bacon Drippings
Steps to make Dried Beans with Little Smokies:
- Add beans to a pot cover with water at least 2 inches add salt. Start boiling
- Slice the Smokies
- Add Smokies and bacon drippings to the beans
- Dice the onion finely and add to the beans. Stir and mix well cover
- Boil for 1 hours. Add water as needed.
- Add butter, let melt then mix well. Cover cook for at least half an hour more.
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food dried beans with little smokies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
