Healthy With Tofu: Fluffy Light Okonomiyaki
Healthy With Tofu: Fluffy Light Okonomiyaki

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy with tofu: fluffy light okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Healthy With Tofu: Fluffy Light Okonomiyaki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy With Tofu: Fluffy Light Okonomiyaki is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook healthy with tofu: fluffy light okonomiyaki using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy With Tofu: Fluffy Light Okonomiyaki:
  1. Make ready For the batter:
  2. Prepare 150 grams Okonomiyaki flour (or plain flour with some dashi stock granules)
  3. Prepare 1 block Silken tofu
  4. Prepare 150 grams Nagaimo yam
  5. Get 2 Eggs
  6. Get Additions to the batter:
  7. Get 300 grams Cabbage
  8. Make ready 80 to 100 grams Chopped green onion
  9. Make ready 8 slice Thinly sliced pork belly
  10. Get 1 Tempura crumbs, dried shrimp
Instructions to make Healthy With Tofu: Fluffy Light Okonomiyaki:
  1. Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well.
  2. Add the flour and mix. It should be the consistency where a spoonful drops down with a plop.
  3. Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture.
  4. Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan.
  5. Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air.
  6. Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up.
  7. Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking.
  8. Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions.

So that is going to wrap this up with this exceptional food healthy with tofu: fluffy light okonomiyaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!