Microwave Masoor Dal Rasam
Microwave Masoor Dal Rasam

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, microwave masoor dal rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Microwave Masoor Dal Rasam is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Microwave Masoor Dal Rasam is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwave masoor dal rasam using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Masoor Dal Rasam:
  1. Make ready 1/2 cup masoor dal
  2. Get 2 chopped tomato
  3. Prepare 2 green chilli chopped
  4. Make ready 1/2 tsp garlic paste
  5. Make ready 1/2 tsp ginger grated
  6. Prepare 1/2 tsp turmeric powder
  7. Take As needed Curry leaves
  8. Make ready 1/2 tsp black pepper powder
  9. Make ready 2 tsp Coriander leaves
  10. Get 1 pinch hing/ asafoetida
  11. Take 1 tsp Tamarind pulp
  12. Take As needed Oil
  13. Get to taste Salt
Steps to make Microwave Masoor Dal Rasam:
  1. This are the ingredients for masoor dal rasam
  2. Preheat micro oven 180 degree C for 5 minutes. Prepare tadka in a micro oven safe bowl with all the ingredients. Other than ma soor dal, tomato, water and coriander leaves. For 5 minutes.
  3. After 5 minutes remove from the microwave. Add dal, chopped tomato, coriander leaves and water. Mix well. Place the bowl and bake for 15 minutes.
  4. Once it is done. Garnish with coriander leaves. Ready to serve…with steam rice…

So that’s going to wrap this up for this special food microwave masoor dal rasam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!