Smoky Lime Garlic Shrimp
Smoky Lime Garlic Shrimp

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoky lime garlic shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Smoky Lime Garlic Shrimp is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Smoky Lime Garlic Shrimp is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have smoky lime garlic shrimp using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Lime Garlic Shrimp:
  1. Prepare 1/4 tsp smoked paprika
  2. Get 1 Lime (squeezed for juice)
  3. Take 1 clove crushed garlic
  4. Prepare 1 tsp Red Pepper Flakes
  5. Take 3 tbsp grapeseed oil
  6. Prepare 2 lbs Raw, Peeled & Deveined Shrimp
  7. Make ready 2 tbsp butter
  8. Take Braggs Amino Acids
  9. Get White Pepper
Instructions to make Smoky Lime Garlic Shrimp:
  1. Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes.
  2. Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink.
  3. Once the shrimp is done you can put over rice

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