Southern Skillet Cornbread
Southern Skillet Cornbread

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southern skillet cornbread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Southern Skillet Cornbread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Southern Skillet Cornbread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook southern skillet cornbread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern Skillet Cornbread:
  1. Prepare 3 tbsp butter
  2. Prepare 2 eggs
  3. Make ready 2 cups buttermilk
  4. Take 1 1/2 cups yellow cornmeal
  5. Make ready 1/2 cup flour
  6. Prepare 1 teaspoon baking powder
  7. Get 1 teaspoon baking soda
  8. Take 1/2 tsp kosher salt
  9. Make ready 2 tsp granulated sugar (or 1-2 tbsp molasses)
  10. Prepare 1 tbsp high-smokepoint fat, like bacon grease or canola oil
Instructions to make Southern Skillet Cornbread:
  1. Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
  2. Melt butter and set aside to cool.
  3. Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
  4. In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
  5. Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
  6. Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
  7. Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
  8. The original recipe, from my spouse's great grandma.

So that’s going to wrap this up for this special food southern skillet cornbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!