Motichoor Parfait
Motichoor Parfait

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, motichoor parfait. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Motichoor Parfait is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Motichoor Parfait is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have motichoor parfait using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Motichoor Parfait:
  1. Take 5 motichoor ladoos
  2. Prepare 1/2 cup whipping cream
  3. Get Few pistachios sliced for garnishing
  4. Make ready 2-3 cherries
Instructions to make Motichoor Parfait:
  1. Take the whipping cream in another large bowl. Whisk the cream using electric whisk for about 7-8 minutes in the highest speed or until stiff peaks arise.
  2. Then fill a piping bag with the cream.
  3. Now take glasses. Make a layer of motichoor, sprinkle some chopped pistachio, then pipe a swirl of cream on top.
  4. Then again make a layer of motichoor on top of the cream, sprinkle some chopped pistachio and pipe a swirl of cream.
  5. Finally garnish with some chopped pistachio & a cherry in centre
  6. Chill in refrigerator for 2-3 hours before serving
  7. Any  variety of glasses can be considered. Whatever may be the type of glass, the layering should be visible

So that is going to wrap this up with this special food motichoor parfait recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!