Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caldo de albondigas(meatball stew). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
caldo de albondigas(meatball stew) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. caldo de albondigas(meatball stew) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make caldo de albondigas(meatball stew):
- Make ready 2 lb ground beef
- Get 1 cup white rice
- Get 1 egg
- Make ready 5 red potatatos cut in chunks
- Make ready 2 handfull baby carrots cut in half
- Get 2 chayote cut in chunks
- Take 5 dried california chile pods boiled to tender
- Make ready 2 garlic cloves
- Take 1 salt to taste
Steps to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
So that is going to wrap this up with this exceptional food caldo de albondigas(meatball stew) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
