Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I have loved my entire life.
Japanese Brown Rice Noodles (vegan, Gluten Free)EatMunchLove. Stir Fry Rice Noodles with Rainbow VeggiesProfusion Curry. red cabbage, carrots, rice vinegar, onion salt, lemon Stir-Fried Rice Noodles With Tofu and VegetablesReal Simple. canola oil, low sodium soy sauce, brown sugar. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Prepare 200 gr rice noodle
- Get 4 garlic cloves
- Get 1 red onions
- Make ready 3 carrots
- Take 2 spring onions
- Prepare 200 gr cabbage
- Get 2 eggs (optional)
- Get 1 tsp salt
- Get 1 tsp pepper
- Get 2 tbsp cooking oil
- Take Hot water to soak rice noodle
Super Bihun Goreng dengan extra minyak bawang. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure.
Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. Rice noodles are a staple in Asian cooking. Learn how to make rice noodle soup quickly. In winter, I might add a bit of golden-fried tofu cubes or rehydrated textured vegetable protein (shown in photo) and lightly steamed broccoli or other cruciferous veggies for a healthy crunch; in spring, asparagus or.
So that is going to wrap this up for this exceptional food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
