Gingerbread Cupcakes
Gingerbread Cupcakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gingerbread cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gingerbread Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gingerbread Cupcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Cupcakes:
  1. Take 1 3/4 cup all-purpose flour
  2. Get 1 tsp baking soda
  3. Make ready 1 tbsp ground ginger
  4. Get 2 tsp ground cinnamon
  5. Take 1/4 tsp ground cloves
  6. Get 1/4 tsp salt
  7. Prepare 4 oz unsalted butter, at room temperature
  8. Prepare 1 large egg
  9. Take 1/2 cup light brown sugar, packed
  10. Make ready 1 tsp vanilla extract
  11. Take 1 cup molasses
  12. Make ready 1/2 cup raisins
  13. Get 1/2 cup boiling water
  14. Get GARNISH
  15. Make ready 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
  16. Take sprinkles and cinnamon candies
  17. Prepare 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
Instructions to make Gingerbread Cupcakes:
  1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
  2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
  3. In a large bowl beat butter,sugar, vanilla and egg until well blended
  4. Add molasses and beat in.
  5. Add flour mixture and beat just until combined.
  6. Add boiling water and mix just until smooth. Mix in raisins
  7. Fill prepared cupcake tins evenly.
  8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
  9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap this up for this exceptional food gingerbread cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!