Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional sopa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Traditional Sopa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Traditional Sopa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook traditional sopa using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Traditional Sopa:
- Get 7 oz package of la moderna
- Take 3 tbsp tomato bouillon with chicken
Instructions to make Traditional Sopa:
- Open package of la moderna (small pasta) add to pot and lightly put oil in it and fry to golden brown.
- Cover pasta with water just 1/2 inch over pasta. Put 3 tablespoons on bullion in pot and mix.
- Bring to boil and stir occasionally for it won't stick. Turn down to simmer.
- Simmer till pasta absorbs the water about 10minutes. Check made sure pasta is soft and take off heat and let cool and enjoy.
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