Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, arroz con leche (mexican rice pudding). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Arroz con Leche (Mexican Rice Pudding) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Arroz con Leche (Mexican Rice Pudding) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):
- Prepare 3 cup Whole Milk
- Take 1 1/4 cup Water
- Take 1 cup Medium grain rice
- Take 2 Cinnamon sticks
- Get 1/4 tsp Salt
- Prepare 14 oz Sweetened condensed milk
- Make ready 1/2 cup Raisins (soaked in warm water to soften)
- Make ready 2 tsp Vanilla
Instructions to make Arroz con Leche (Mexican Rice Pudding):
- Bring milk, and water to a slew simmer in a large pot, over medium-low heat
- Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
- When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
- Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
- Serve hot with a sprinkle of cinnamon.
So that’s going to wrap this up with this exceptional food arroz con leche (mexican rice pudding) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
