Imbolc Ritual Cake (I call this "sun bread")
Imbolc Ritual Cake (I call this "sun bread")

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, imbolc ritual cake (i call this "sun bread"). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Imbolc Ritual Cake (I call this "sun bread") is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Imbolc Ritual Cake (I call this "sun bread") is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
  1. Prepare 1 3/4 cups all-purpose flour
  2. Make ready 3/4 cup water
  3. Make ready 3/4 cup sugar
  4. Prepare 1/4 cup vegetable oil
  5. Get 2 tbs. poppyseeds
  6. Make ready 1 tbs. grated lemon peel
  7. Make ready 1 tsp. baking soda
  8. Get 2 tbs. lemon juice
  9. Take 1/2 tsp. salt
  10. Prepare powdered sugar
Steps to make Imbolc Ritual Cake (I call this "sun bread"):
  1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings

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