Crispy Rava Dosa
Crispy Rava Dosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy rava dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian crepe made with semolina, rice flour, plain flour & onion. Hello friends. here is the recipe of crispy rava dosa.

Crispy Rava Dosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crispy Rava Dosa is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy rava dosa using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Rava Dosa:
  1. Take 1 cup Rava
  2. Get 1/2 cup Rice atta(flour)
  3. Take 2 tbsp maida/All-purpose flour
  4. Get 1 finely chopped Onion
  5. Take 2 finely chopped green chillies
  6. Take 2 tbsp finely chopped Coriander leaves
  7. Prepare 1/2 cup Curd
  8. Take 2 tsp finely chopped Curry leaves
  9. Get to taste Salt
  10. Get As needed Water

Crispy rava dosa with a side of coconut chutney makes the perfect breakfast (or brunch) or light meal/dinner. And chances are once you try these you'll be hooked for life! Rava dosa recipe or crispy onion rava dosa recipe was one of our favourites, as its This easy rava dosa recipe has become one of our favourites for being so nutritious and extremely easy to prepare. A crispy rava dosa is one of my favorite recipes after masala dosa and onion uttapam.

Instructions to make Crispy Rava Dosa:
  1. Take a mixing bowl, add all the ingredients except water. Mix well.
  2. Now slowly add water and start whisking the batter to make sure no lumps are formed. Add enough water to make a pouring consistency batter.
  3. Let the batter rest for 15 mins.
  4. After 15 mins add more water as the Rava would have absorb most of the water and batter would have become thick.
  5. Heat a dosa tawa on high flame. Pour ladleful of batter at a time. The dosa will have a netted texture
  6. Lower the flame to medium. Now add oil on the sides of dosa to make it crispy.
  7. Once the dosa starts turning brown and crisp, scrap the edges and remove the dosa in plate
  8. Repeat the process for the rest of the batter.
  9. Serve with coconut chutney and Sambar.

These thin crepes are very popular in South Indian restaurants and is mainly served with coconut chutney or. Rava Dosa is a popular South Indian Dosa Variety made with the Sooji batter and spices. This is very aromatic and crisp, and its quite popular in the restaurants. This crispy, tasty dosa can be made. Rava dosa is a popular south Indian breakfast recipe prepared with Semolina,rice flour,all-purpose flour.no fermentation required.can be prepared instantly.

So that’s going to wrap this up with this special food crispy rava dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!