Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jowar ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This delicious Jowar Ladoo Recipe will make your tastebuds happy! Jowar / Shorghum is a millet that is quite popular. I have used the white variety but this new Red variety is new to me.
Jowar ladoo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jowar ladoo is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook jowar ladoo using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jowar ladoo:
- Make ready 1 -leftover Jowar Rotla broken into pieces
- Prepare 1-tbsp jaggery
- Prepare 1-tbsp desiccated coconut
- Take 1/4-Cup Chopped dry fruits with raisins
- Prepare 1/2-tsp cardamom powder
- Prepare 1/8 tsp -nutmeg powder
- Take 1-tsp ghee
Sorghum is also known as white millet. Millets are extremely good for health. Jowar Dates Laddoo is one of the easiest and tastiest laddoos that you can prepare for Diwali. Known as sorghum in English, Jowar is globally being touted as the "new quinoa" for its gluten-free, whole grain goodness.
Instructions to make Jowar ladoo:
- First make pieces of leftover jowar flour Rotla
- Chop dryfruits and raisins keep ready.
- Mix chopped dryfruits, raisins, desiccated coconut, cardamom powder, nutmeg powder, jaggery and Jowar rotla pieces in mixer grinder add ghee and grind into smooth powder. Take out in a plate and make equal size ladoo and serve in a plate garnish with rose petals.
Sorghum is known as Jowar in Hindi, Cholam in Tamil, Jonna in Telugu, Jola in Kannada and cholum in Malayalam. Sorghum is a powerhouse of nutrition and is a good source of dietary fiber. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. Sorghum is also known as Jowar in Hindi,we call it Cholam in Tamil, It is also called as white millet. This is a good source of dietry fiber, it is gluten-free, high in protein, cholesterol free millet.
So that is going to wrap this up for this special food jowar ladoo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
