Cabbage! Delicious and Healthy Okonomiyaki
Cabbage! Delicious and Healthy Okonomiyaki

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage! delicious and healthy okonomiyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage! Delicious and Healthy Okonomiyaki is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cabbage! Delicious and Healthy Okonomiyaki is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Prepare <Batter>
  2. Prepare 100 grams White flour
  3. Get 130 ml ☆Hot water
  4. Make ready 1 tsp ☆Dashi stock granules
  5. Take 1/2 tsp Salt
  6. Take 3 Eggs
  7. Prepare 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
  8. Get 1/2 head Cabbage
  9. Get 2/3 stalk Green onions or scallions
  10. Make ready 1 Sakura shrimp - tiny dried shrimp
  11. Prepare 2 tbsp Aonori
  12. Take 1 Tempura crumbs (optional)
  13. Prepare <Ingredients, toppings>
  14. Take 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
  15. Get 1 Okonomiyaki sauce, mayonnaise
  16. Prepare 1 Kezuribushi (dried fish shavings)
Steps to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
  2. Shred the cabbage. Slice the green onions.
  3. Mix Steps 1 and 2 together with cooking chopsticks.
  4. Heat oil in a pan, and spread out the meat.
  5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
  6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
  7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

So that’s going to wrap it up with this exceptional food cabbage! delicious and healthy okonomiyaki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!