Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken with tomato, basil & walnut pesto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken with Tomato, Basil & Walnut Pesto is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken with Tomato, Basil & Walnut Pesto is something that I have loved my entire life. They’re nice and they look wonderful.
Hallelujah and glory be, this tomato-butter-garlic basil chicken combination was so utterly simple and perfect. The LAND O LAKES® European Style Super. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:
- Prepare 1/4 cup Walnut kernels
- Prepare 1/3 cup Basil leaves, firmly packed
- Get 1 1/2 tsp Grated lemon rind
- Get 1/2 cup Sundried tomatoes
- Prepare 2 tbsp Water
- Take 4 Chicken breasts
- Take 1 Olive oil for frying
- Prepare 1 tsp Crushed garlic
- Prepare 1 (Smashed Canellini beans on the side)
- Make ready 2 can (400g) cannellini beans, drained and washed
- Get 1/3 cup Chicken stock
- Make ready 1 tbsp Lemon juice
- Take 1 Steamed veggies of your choice
Think of what your family loves and try it! Chicken Parcels With Basil, Tomato And BocconciniDelicious. basil leaves, dried tomatoes, bocconcini, green beans, chicken breast fillets. Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven. This is one of those meals that everyone in your family will love.
Steps to make Chicken with Tomato, Basil & Walnut Pesto:
- Preheat oven to 200C/180C fan forced.
- Process walnut, basil and lemon rind in a small food processor until finely chopped.
- Add tomato and water. Process until thick and spreadable.
- Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
- Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
- Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
- Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!
Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer. A big pan of baked chicken and tomatoes makes for a delicious weeknight dinner. And this recipe is so good you'll be making it for all your guests too! Drizzle with the olive oil and sprinkle with salt and pepper. Buy us a cup of coffee.
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