Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mint rasam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mint Rasam is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mint Rasam is something that I have loved my whole life. They’re fine and they look fantastic.
Mint Rasam / Pudina Rasam is probably one of the most flavorful rasams ever tried…there are many variations to this recipe but at home we enjoy this simple method which don't even need any special. Recipe for Mint Rasam / Pudina Rasam. I always make this rasam whenever we prepare a heavy meal.
To get started with this particular recipe, we have to prepare a few components. You can have mint rasam using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint Rasam:
- Prepare 2 tomatoes
- Take to taste salt
- Make ready 3/4 cup mint leaves
- Make ready 2 tbsp pigeon peas
- Prepare 1/2 tsp Jeera/cumin seeds
- Make ready 5-6 pepper corns
- Make ready 5 curry leaves
- Get 2 tsp ghee
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp Hing/asafoetida
- Make ready 1 tsp lemon juice
- Get 1 tsp rasam powder
- Make ready 1 dry red chilli
While tomato rasam, lemon rasam and pepper rasam are quite common in South Indian homes, this recipe for mint rasam is a summer experiment in my kitchen. Mint rasam is in unique aroma. Fresh and aroma rich mint leaves are very healthy. Adding the fresh mint leaves to rasam enhances the flavour and also would be a variation from the usual tomato rasam.
Instructions to make Mint Rasam:
- Dry roast jeera, peppercorns, pigeon peas and grind it to powder.
- Wash and chop tometoes,few curry leaves and boil with enough water. Then add prepared powder and cook for sometime.
- Make paste of mint leaves and half of boiled tometoesand add to boiling tomato es and boil for 5min add salt, jagarry,rasam powder and lemon juice and off the flame.
- Make tadaka of ghee,rai,hing,red chilli and curry leaves and add to rasam and it's ready to serve.
Fresh and aroma rich mint leaves are very healthy. Meanwhile, to make mint rasam, dry-fry lentils, seeds and chilli flakes in small frying pan, stirring, until fragrant. Using mortar and pestle, crush mixture finely. Place tomato, green chilli, mint and lentil. Pudina rasam Pudina rasam or Mint leaves rasam is a South Indian style rasam that goes well with rice and appalam.
So that’s going to wrap it up for this exceptional food mint rasam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
