Carrot Tops and Shrimp Kakiage Fritters
Carrot Tops and Shrimp Kakiage Fritters

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot tops and shrimp kakiage fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Tops and Shrimp Kakiage Fritters is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Carrot Tops and Shrimp Kakiage Fritters is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot tops and shrimp kakiage fritters using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Tops and Shrimp Kakiage Fritters:
  1. Make ready 65 grams of the leaves Carrot leaves
  2. Take 25 Shrimp
  3. Take 3 tbsp Katakuriko
  4. Make ready For the batter:
  5. Make ready 6 tbsp Commercial tempura flour
  6. Prepare 3 tbsp Katakuriko
  7. Take 1 tbsp Grapeseed or vegetable oil
  8. Make ready 100 ml Water
Instructions to make Carrot Tops and Shrimp Kakiage Fritters:
  1. Rip the leaves off the carrot tops, removing the thick stems.
  2. Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels.
  3. Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko.
  4. Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream.
  5. Add the batter to the mixture from Step 3, and mix evenly.
  6. Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil.
  7. When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy.
  8. Here's a similar platter of fritters using komatsuna and shrimp. This version doesn't use commercial tempura flour.

So that is going to wrap it up for this exceptional food carrot tops and shrimp kakiage fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!