Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mun tofu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mun Tofu is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mun Tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mun Tofu:
- Take 2 Tbsp sesame oil
- Take 3 cloves garlic, minced
- Prepare 2 cm ginger, thinly sliced or pounded
- Take 250 gr ground pork
- Get 1 pack silken tofu (300 gr), smashed with a fork
- Make ready 2 tsp fish sauce
- Get 1/2 Tbsp oyster sauce
- Make ready 1/4 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Prepare 150 ml water
- Take 1 Tbsp cornstarch mixed with 2 Tbsp water
- Take 2 stalks green onions, thinly sliced
Instructions to make Mun Tofu:
- Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
- Add ground pork. Cook until it change color.
- Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
- Add tofu. Mix well.
- Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
- Add green onions. Mix well. Remove from the heat.
- Serve over warm white rice. Yum! 😋
So that’s going to wrap it up with this special food mun tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
