Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Prepare 3 cups shredded deli rotisserie chicken
- Get 2-10.5 oz cans cream of chicken soup
- Get 2 cups Colby jack cheese
- Get 3 cups frozen veggies (corn carrots and peas)
- Make ready 2 tablespoons melted butter
- Prepare 1 can buttery grands biscuits
- Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap it up for this special food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
