Tofu and Gravy
Tofu and Gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu and gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Gravy Goes well with chapathi,roti, Phulkas, kulchas, rice, pulao's and fried rice. Tofu is a curd made from the milk of pressed soybeans. It has a gelatinous texture and doesn't really have a flavor of.

Tofu and Gravy is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tofu and Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu and gravy using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu and Gravy:
  1. Get 4 tofu
  2. Get 250 gr ground beef
  3. Get 2 garlic, crushed and minced
  4. Prepare 1/2 onion, minced
  5. Make ready 1 bouillon cube (beef)
  6. Get 1 cup cream
  7. Take 1 tsp worcestershire sauce
  8. Take Oil for frying

Unapologetically delicious, vegan comfort food (and lots of GRAVY!); My 'Sprouts' are mostly grown, but happily raised. Tofu is baked to firm and crisp it and then it is smothered in a slightly tangy mushroom-onion gravy. This makes a generous amount of gravy so that it can go over potatoes roasted while the tofu cooks. Making Tofu with Mushroom Gravy is a nice way to prepare tofu.

Instructions to make Tofu and Gravy:
  1. I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
  2. Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
  3. Stir continuously until well-combined. Add cream and stir for a minute or so.
  4. Pour the gravy on top of the fried tofu.

The procedure is simple; the ingredients are readily available in supermarkets; and it tastes good. Tofu seems bland food,it takes on the flavor of it's surrounding ingredients,making it a highly versatile as well as highly nutrious part of a healthy diet. Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster sauce provides a mellow base to. Tofu Gravy Goes well with chapathi,roti, Phulkas, kulchas, rice, pulao's and fried rice. Tofu butter masala, tofu tikka masala or butter tofu, however you may call it. this curry is lip Tofu butter masala is made of Tofu in a tomato based gravy.!

So that’s going to wrap it up for this special food tofu and gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!