Pork and Grated Daikon Radish Pasta
Pork and Grated Daikon Radish Pasta

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pork and grated daikon radish pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Grated Daikon Radish Pasta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork and Grated Daikon Radish Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pork and grated daikon radish pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Grated Daikon Radish Pasta:
  1. Prepare 50 to 70 grams Thinly sliced pork for shabu-shabu
  2. Prepare 300 grams Daikon radish
  3. Make ready 50 grams Nameko mushrooms
  4. Prepare 1/2 Aburaage
  5. Get 1 Daikon radish sprouts
  6. Make ready 100 grams Spaghetti (1.7 mm diameter)
  7. Prepare 1 tsp Garlic (finely chopped)
  8. Make ready 1 tsp Ginger (finely chopped)
  9. Prepare 2 tsp Sesame oil
  10. Make ready 200 ml ＊Water
  11. Take 1 tbsp ＊Soy sauce
  12. Take 1 tsp *Mirin
  13. Take 1 tsp ＊ Bonito based dashi stock granules
  14. Get 1 Salt
Steps to make Pork and Grated Daikon Radish Pasta:
  1. Cook the spaghetti 1 minute less than the package instructions specify.
  2. Grate the daikon radish and drain in a sieve. Cut the pork into easy to eat pieces. Wash the nameko mushrooms and drain in a sieve.
  3. Wrap the aburaage in a paper towel and squeeze tightly to remove excess oil. Slice thinly and cook in a toaster oven until crispy.
  4. Put the sesame oil, garlic and ginger in a deep frying pan, and sauté until fragrant. Add the ＊ ingredients.
  5. When it comes to a boil, add the pork. Skim off any scum, then add the grated daikon radish and nameko mushrooms and bring to a boil.
  6. Add the freshly cooked spaghetti and mix well. Taste, and add more salt if needed.
  7. Done. Add some ichimi spice to taste. A little yuzu pepper paste is delicious too.

So that is going to wrap it up with this exceptional food pork and grated daikon radish pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!