Chocolate Dipped Orange & Cardamom Biscuits 🍊
Chocolate Dipped Orange & Cardamom Biscuits 🍊

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate dipped orange & cardamom biscuits 🍊. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Dipped Orange & Cardamom Biscuits 🍊 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Dipped Orange & Cardamom Biscuits 🍊 is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate dipped orange & cardamom biscuits 🍊 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:
  1. Get 100 g caster sugar
  2. Take 125 g Stork margarine
  3. Prepare 1 egg
  4. Make ready 150 g Doves farm GF self raising flour
  5. Get 100 g ground almonds
  6. Make ready Zest of two oranges
  7. Make ready 1 tsp ground cardamom
  8. Prepare 100 g dark chocolate
  9. Make ready Extra blob of marg for thinning
Instructions to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:
  1. Mix the marg and sugar together in a mixer or with a hand whisk.
  2. Add the egg and beat well to incorporate.
  3. Beat in the flour and cardamom powder then add the orange zest.
  4. You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency.
  5. Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins.
  6. Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!

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